Ginger: A Root of Versatility and Wellness
Ginger, scientifically known as Zingiber officinale, is a fragrant and spicy root that has been a cornerstone of culinary and medicinal traditions for centuries. Originating from Southeast Asia, ginger is celebrated for its unique flavor profile and numerous health benefits. Its distinct aroma and sharp taste make it an essential ingredient in global cuisines, enhancing everything from savory dishes to desserts and beverages. Rich in bioactive compounds like gingerol and shogaol, ginger is not just a flavorful spice but also a potent natural remedy for a variety of ailments.
- Botanical Name: Zingiber officinale
- Family: Zingiberaceae
- Part Used: Rhizome (Root)
- Packaging & Labelling: As per buyer’s requirement
Ginger Process
Outer skin
& soil removal
Sun Drying
Manual
Pre Cleaning
Packing
Ginger Product Range
- Whole / Ground-Indian Ginger-Sulphur / Non Sulphur Treated
- Ground-Nigerian Ginger-Non Sulphur Treated
Private Label Packaging
Form designing to manufacturing and labelling, our team will provide you with end-to-end solutions, catering to all your packaging requirements - be it formatting, choosing the appropriate size and shape, designing, labelling and barcoding.
Specification & Packaging Options
Origin
India
From
Bleached, Unbleached Ginger Whole and Ginger Powder
Capacity
Ginger Whole - 15 MT/day
Pack Size
10g, 20g, 50g, 100g, 200g,
500g, 1kg, 5kg, 10kg, 25kg
Packaging
Varieties
Mono Carton Boxes
Pouches
Zip lock Pouches
Plastic Pet Jar & Tin